Statistics

Statistical analysis

Publishing process indicators

Listed below are some statistics on Research Studies, Academic Projects and Contributions, Bibliographical Reviews and Educational Legislation, as well as some of the persons involved in the publishing process of the Tecnología, Ciencia y Educación  journal.

Graph No. 1. Number of articles received, rejected and published in the Tecnología, Ciencia y Educación journal. Information for the year 2023.

Artículos recibidos, rechazados y publicados

Graph No. 2. Distribution of the time taken to approve articles (in days). Information for the year 2023.

Distribución de los tiempos de artículos aprobados en día

Graph No. 3. Distribution of the time taken to reject articles (in days). Information for the year 2023.

Distribución de los tiempos de artículos rechazados en días

Graph No. 4. Information on the average time in days from the submission of the article to the date of its publication. Information for the year 2023.

Graph No. 5. Percentage of national and international authors. Information for the year 2023.

Porcentaje autores/as nacionales e internacionales

Graph No. 6. Number of authors actively involved in the publishing process of the Tecnología, Ciencia y Educación journal. Information by gender for the year 2023.Número de autores/as por género

Graph No. 7. Number of reviewers actively involved in the publishing process of the Tecnología, Ciencia y Educación journal. Information by gender for the year 2023.

Número de revisores/as por género

Graph No. 8. Number of reviews requested and reviews actually received in the publishing process of the Tecnología, Ciencia y Educación journal. Information for the year 2023.

Graph No. 9. Number of documents published in the Tecnología, Ciencia y Educación journal. Information by type for the year 2023.

Tipos de documentos publicados

Graph No. 10. Number of participating authors by country in the Tecnología, Ciencia y Educación journal for the year 2023.

Información de autores/as por país de procedencia